Step 4 Place the remaining tater tots in a single layer over top and press gently into the egg mixture.Pour evenly over the tater tots in the casserole dish. Reserve 1/2 cup of cheese and stir the remaining into the egg mixture. Stir in the scallions, pimientos, and parsley. Step 3 Meanwhile, whisk together the eggs, milk, sour cream, salt, and pepper in a large bowl until smooth.Step 2 Place half of the tater tots in a single layer in the bottom of the dish.Transfer the bacon to a paper towel lined plate to drain the fat and cool. Add the bacon and cook, stirring occasionally, until the fat has rendered and the bacon is crispy, 6 to 8 minutes. Step 1 Heat a large skillet over medium heat.Holiday brunch will be on the table in just about an hour! Assemble it completely, up to 24 hours in advance, then bake the next morning. Yes, this makes an excellent overnight breakfast casserole. Bake the casserole uncovered and this top layer of tater tots comes out extra crispy!Ĭan tater tot breakfast casserole be made ahead? The top layer dips into the egg mixture, but enough of it sits on top of the casserole. Add the egg, cheese, and bacon mixture over top, before topping with another layer of tots. How do you keep tater tots crispy in a casserole?įirst start with a single layer of tater tots in the bottom of the casserole dish. The tater tots are what make this dish fulfilling! If a vegetarian tater tot breakfast casserole sounds better to you, feel free to skip the bacon. Add sliced scallions, pimientos, cheese, and cooked bacon to make this casserole like a loaded hash brown. Next, whisk eggs with sour cream and milk for a creamy base. Use a 2-pound bag to fill up a 9-by-13-inch casserole dish. It makes Thanksgiving breakfast and Christmas brunch super simple.įor this breakfast dish, start with tots- and plenty of them. The best part? This breakfast casserole can be made the day before and refrigerated until it's time to bake. Like mini hash brown cakes, these tots mix with other breakfast ingredients like eggs, bacon, and cheese, to make the ultimate breakfast bake. Tater tots aren't just for dinner and this recipe proves it. This giveaway will run from Monday November 30th to Friday December 4th at 9pm MST.Fans of cowboy casserole or potato lovers in general, will love this tater tot breakfast casserole. resident will receive a copy of Dinner for Two written Julie Wampler. The winner will be chosen randomly and will have 48 hours to respond. So, I thought, ’tis the season for gift giving and today I am a giving away a copy! OOOOOOOOhhhhhhh-yeahhhhhhhhhhhhhhhhh! To enter the giveaway, leave me a comment below answering, if you could have dinner with anyone who would it be? You guys have to pick her new cookbook because not only are the recipes scrumptious and delicious, but it makes for a great holiday gift! I highly recommend making the Smoked Sausage and Spinach Tater Tot Breakfast Bake because it’s an easy dish to whip up for a potluck or if you are feeding a crowd on Christmas morning! Long-story short, Julie has been a blogging mate every since! To see her blog and success blossom is so exciting, and I am unbelievably proud of her. She said she was excited to meet me and was looking forward to the conference! Instantly, I felt a zillion times a better! She was one of the first blogs I read and to be in communication with her was well, super-duper-fan-freaking-cool! I didn’t know a single soul and thought I was a huge dork that no one would like.īut! I remember Julie reaching out via Twitter a few days before the conference started. To say I was nervous about diving into the food blogging conference world is a complete understatement. I met Julie at my first food blogging conference, Mixed back in 2012! It feels like yesterday we were making cakes with Duff Goldman and reenacting scenes from Dirty Dancing. So, when I got my mitts on the Dinner for Two cookbook written by Julie author of the blog, Table for Two, and spotted her recipe for Smoked Sausage and Spinach Tater Tot Breakfast Bake, I knew tater tots would be in my near future. I mean, who can say no to a perfectly golden fried cube? Not I! Even if one suddenly drops on the floor and stays there longer than the recommended five seconds.
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